GSR STOCKTAKING SERVICES

Licensed Trade Stocktakers
From top-class hotels and restaurants to local pubs and clubs, GSR Stocktaking Services can provide you with the information required to enhance your business profitability whilst retaining your stock security.
Whether it is monthly surplus/deficit stocks, valuations, buying or selling a pub, club, hotel or restaurant GSR Stocktaking Services will provide a profession and accurate service for you.
Please feel free to contact us for further information.

WHY CHOOSE US?

Providing an on-site line by line liquor and food report service enables any problems to be discussed directly with the Managers/Owners. Areas of concern can immediately be identified and solutions suggested. Working closely with Bar Managers and Chefs enables us to identify issues with stock control, costs and unnecessary wastage.
We are not just licensed trade stocktakers but an extension of your business giving you the information required to help ensure the long term success and profitability of your company.

Testimonials

DAVID BROWN – HEAD CHEF

I have used GSR Stocktaking Services for a number of years and I can honestly say I’d never use anyone else. Stocktaking can be one of those mind numbing jobs we have to do. But with GSR, they make it enjoyable. They are friendly and professional and have a great knowledge of the hospitality industry and suppliers.

DAVID BROWN – HEAD CHEF

NEVILLE THOMAS – GENERAL MANAGER

Graeme at GSR Stocktaking was introduced to me through a mutual contact. At the time I was researching local stock takers to advise and possibly undertake our stocktaking and procurement needs. Due to the growth of our business and a change in personnel, I felt it was time to outsource this. Graeme and Wendy offered me a bespoke service which suited my business needs. The service I receive from both of them is outstanding and I would highly recommend their services to anyone looking at doing the same. Thank you both for your continued support!

NEVILLE THOMAS – GENERAL MANAGER

ANDREA CARTER – ACCOUNTANT

Having worked with GSR Stocktaking Services for many years I would highly recommend them. GSR Stocktaking Services are always professional, reliable and extremely flexible. Same day accurate reporting and information allows us to produce our month end figures without delay. They use their expertise to help your business get the best possible results.

ANDREA CARTER – ACCOUNTANT

PETE LIAS – HEAD CHEF

I have worked with GSR Stocktaking Services for over 7 years at 5 sites within a privately owned group. They strive to create a professional yet friendly relationship with everyone to enable both parties to get the best out of the process. Their knowledge of each site has always been top notch with the added ability of being able to pass on helpful information to enable the best product sourcing and pricing. The reports are insightful and well-ordered in a clear and concise fashion. I have learnt a lot from GSR Stocktaking Services over the years and they are always happy to answer any questions. It is reassuring to have fresh eyes cast over the kitchens to keep everything in check. Stocktakes are not a thing to be feared with these guys, as good workers and good people will be with you throughout the process.

PETE LIAS – HEAD CHEF

ANTHONY KLEE – GENERAL MANAGER

"I have been using GSR Stocktaking Services for the last 5 years and it has been a great relationship since day one. Wendy and Graeme are the utmost of professionals with an incredible knowledge of the industry, reliable and always very punctual. Once audits have been undertaken, reports are very promptly delivered and any discrepancies or concerns are discussed and advice and solutions are given. There is a true sense that they do have your best interests at heart and care for the best results and outcome for your business. I would highly recommend GSR for your stocktaking services."

ANTHONY KLEE – GENERAL MANAGER

NICK ORR – HEAD CHEF: COTSWOLDS

I have used GSR Stocktaking Services for over 10 years now and found them a joy to work with. They have a solid knowledge and work ethic, whilst not being too pushy with us chefs but still being able to get their points across regarding stock control.

NICK ORR – HEAD CHEF: COTSWOLDS